Spread Brunch
(Saturday 10 -2pm, Sunday 10-3pm)
Spread
Ham and cheese Prosciutto De Parma, cheddar fondue, leeks
Smoked Trout pineapple relish, mint Crab Toast Peekey toe crab, citrus aioli, herbs Mushroom Toast wild mushrooms, goat cheese, balsamic |
7
7 8 6 |
Bowls
Summer Fruit Salad lavender infused honey, Greek yogurt House made granola mixed berries, yogurt or milk Duck Confit Hash crispy potatoes, fried eggs Coarse Ground Grits bacon, wilted greens, poached eggs Watercress Herb Salad local strawberries, almond, feta |
7 5 11 9 7 |
Plates
Steak and Eggs grilled flatiron, eggs your way Scramble of the Day Ricotta Lemon Pancake house made sausage, sage Open faced Egg Sandwich crispy pancetta, mustard peach relish Monte Cristo maple ham, stone fruit chutney Grilled Romaine Salad anchovies, pecorino Wagu beef Burger wild mushrooms, bacon, cheddar Grilled Asparagus salsa verde, poached egg, croutons Oyster Traditional or Contemporary |
14 9 9 9 10 8 11 9 m/p |
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Shake and doughnuts 5
Lemon Tart 5 Coffee 2 Espresso 3 Latte 3 Cappuccino 3 |