Spread


  • Brandade,    local cod, roasted garlic, parmesan crumble   
  •                        

  • Summer Squash Hummus,     mint, Pine nuts                                                           

  • Honey Black Pepper Ricotta,   grilled peaches, radish                                                            

  • Ham and Cheese,    Prosciutto De Parma, cheddar fondue, leeks                               

  • Smoked Trout,    capers, dill, crème frâiche                                                                                                     

  • Crab Toast,    Peeke toe crab, citrus aioli, herbs                                                             

  • Mushroom Toast,   wild mushrooms, goat cheese, balsamic     

  •                

  • Duck Confit Toast,   cherries, arugula, thyme                                                                

8

7

7

9

8

9

7

9

Small Plates


Crispy Chicken Skewers,      ginger, soy, slow cooked egg yolk

Pork  Belly Skewers,        pineapple relish, mint

Slow Cooked Brisket Fritters,            mustard slaw, thyme

Watercress Herb Salad,      local strawberries, almond, feta

Grilled Romaine Salad,      anchovies, pecorino

Chilled Melon Soup,       Greek yogurt , basil

Grilled Asparagus,       poached egg, crouton

Scallop Crudo,       celery, lime, pickled jalapeno

Wagu Beef Sliders,        bacon aioli, pineland farms cheddar, pickled onion

Oyster on the half shell,       traditional or contemporary

Grilled  Flatbread of the day

Tuna Tartare,         olives, sundried tomato vinaigrette

5

6

6

9

9

7

10

12

13

m/p

10

12

Large Plates


Bang Island Mussels,      house cured bacon, leeks, mustard 

Pan Seared Rock  Fish,      white miso, summer vegetables

Hand Rolled  Tortellini Pasta,    fennel, shellfish ragout

Buttermilk fried  Cornish Hen,    wilted greens, course ground grits

Grilled Flatiron Steak,     panzanella salad, red wine vinaigrette

Goat Cheese Gnocchi,      mushrooms, basil

Crispy Duck Breast,     radicchio, molé , salsa verde

Pan Seared N.Y Strip,     charred scallions, potato mash, market vegetables

Butter Poached Maine Lobster,       Israeli cous cous, curry

15

18

19

17

18

15

26

28

m/p


Dessert


Shake & doughnuts,      espresso ice cream, chocolate ganache

Brown Butter Almond Cake,     honey mascarpone, apricots, candied thyme

Strawberry Lemon tart,    lemon curd, organic strawberries

Banana Cream “pie”     banana mousse, macaroons, langues de chat

Chocolate Molten Cake,         salted caramel, peanut brittle                                                                              

7

7

7

7

7